ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.
- Importance of personal hygiene for food handlers
- Foodborne illness
- Reputable suppliers
- Proper cleaning and sanitizing
- Time/temperature control for food safety
At the conclusion of the course, participants will be prepared to take the ServSafe® Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). Successful completion of the exam will merit a food safety certification awarded by National Restaurant Association Solutions, LLC valid for five years.
Private classes or proctor upon request. Call 843-573-7935 to schedule a class or if you need a proctor for the online exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.