ServSafe Manager Book 7th Ed, English

ServSafe® Manager Book 7th Ed, English –  with answer sheet or online voucher included
Product: ServSafe® Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: Single (1) textbook
The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.