ServSafe Food Handler Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learner’s point of view helps reinforce food safety concepts.
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
View online training hardware and software requirements to confirm your computer meets requirements to run the online training course.
State Version: Non-state specific
Exam Type: Online Assessment Included
Food Code: 2009 FDA Food Code