ServSafe® Allergens Course

Allergens_icon15 million Americans with food allergies dine with family and friends where they feel safe.

The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with the ServSafe Allergens™ Online Course.