DescriptionServSafe® Manager Book 7th Ed, English – with answer sheet or online voucher included Product: ServSafe® Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: 1-16 textbooks The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
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Ordering more than one book? Discounted pricing available on orders of 3 to 15 books. Call 843-573-7935 for more information.