ServSafe Manager Book 7th Ed, English – Case of 16


Thank you for purchasing your ServSafe Manager Book 7th Ed, English – Case through Atlantic Food Safety.



ServSafe® Manager Book 7th Ed, English
Product: ServSafe® Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2017 FDA Food Code
Quantity: Case of 16 books
The ServSafe® Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe® classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.