DescriptionServSafe® Manager Book 7th Ed. Updated, Chinese
Product: ServSafe Manager Book,
Language: Simplified Mandarin Chinese
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) textbook
Product Sku: ESX7CH
The simplified Mandarin Chinese ServSafe®
Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe® Food Protection Manager Certification Exam.
It covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements.
Price includes shipping.