ServSafe Food Handler Guide, 6th Edition 10-pack


ServSafe Food Handler Guide, 6th Edition 10-pack

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ServSafe Food Handler Guide - Updated with the 2017 FDA Food Code

State Version: Non-state specific
Language: Available in English and Spanish
Exam Type: Print Assessment Included at the back of the book
Food Code: 2017 FDA Food Code
Quantity/Unit: 10-pack

 The ServSafe Food Handler Guide is designed for a classroom setting. Downloadable assessments are offered in English and Spanish. Important note: To meet the new South Carolina DHEC requirements, the exam must be administered by a ServSafe Food Handler Registered Proctor. A ServSafe exam answer sheet is required. The answer sheets are $10 each when purchased with books. Answer sheets are sold in 10 packs. Students who pass will receive an ANSI certified Food Handler Certificate.

The ServSafe® Food Handler Guide is an excellent resource for integrating food safety into any existing onboarding training program.

Available in English and Spanish

Guide book features:

  • Sections can be completed in approximately 10 minutes
  • Color-coded sections for easy reference
  • Color photographs from the learner’s point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge

The guide covers the following five key areas:

  1. Basic Food Safety
  2. Personal Hygiene
  3. Cross-Contamination & Allergens
  4. Time and Temperature
  5. Cleaning and Sanitation

Click here to view a sample chapter of the ServSafe Food Handler Guide.

Email or call to order more than one 10 pack to save on shipping.