State Version: Non-state specific
Language: Available in English and Spanish
Exam Type: Print Assessment/Certificate Included at the back of the book
Food Code: 2017 FDA Food Code
Quantity/Unit: 10-pack
Note: Shipping Not Included in Price
 
 The ServSafe Food Handler Guide is designed for a classroom setting. Downloadable assessments are offered in English and Spanish. Important note: To meet the new South Carolina DHEC requirements, the exam must be administered by a ServSafe Food Handler Registered Proctor. A ServSafe exam answer sheet is required. The answer sheets are $10 each when purchased with books. Answer sheets are sold in 10 packs. Students who pass will receive an ANSI certified Food Handler Certificate.
 
The ServSafe® Food Handler Guide is an excellent resource for integrating food safety into any existing onboarding training program.
 
Available in English and Spanish
 
Guide book features:
Sections can be completed in approximately 10 minutes
Color-coded sections for easy reference
Color photographs from the learner’s point of view help reinforce food safety concepts
Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge
 
The guide covers the following five key areas:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
 
Click here to view a sample chapter of the ServSafe Food Handler Guide.
 
Email or call to order more than one 10-pack to save on shipping.