The 2017 US Food Code has been updated! The new material is currently not in the ServSafe® 7th edition book, but will be on your exam. Click here for the updated materials.
ServSafe® 7th edition now available in Chinese and Korean.
Why Atlantic Food Safety?
The Mission of Atlantic Food Safety is to provide high quality ServSafe® training which focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam. All of our trainers have several years in the food service industry and are nationally certified instructors from the National Restaurant Association Education Foundation. Atlantic Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.
The ServSafe® Food Protection Manager Certification Course uses materials from the National Restaurant Association (NRA). This course is appropriate to food service managers, assistant managers, chefs, dietitians and others.
Because the ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe® Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it’s certification the industry trusts. In fact, more than 3 million ServSafe® Food Protection Manager certifications have been awarded to date.